Parasitic infections during early fish production stages: a review
DOI:
https://doi.org/10.29059/cvpa.v4i1.45Keywords:
aquaculture, alevin, helminths, protozoaAbstract
Parasitic infections represent a major health constraint in intensive aquaculture production, particularly during the early stages of the fish life cycle. High stocking densities, environmental stress, and immunological immaturity increase susceptibility to protozoan and helminth parasites with either direct or indirect life cycles. This review examines the main groups of parasites found in hatcheries and fish-rearing systems, including ciliates, dinoflagellates, monogeneans, myxosporeans, trematodes, and cestodes. Their prevalence, seasonality, transmission dynamics, and pathological effects on larvae, juveniles, and broodstock are discussed. Closed production systems reduce the risk of heteroxenous parasites, whereas earthen ponds favor their transmission through intermediate hosts. The interaction between environmental conditions and stocking density determines the clinical expression of disease and its impact on production. Epidemiological monitoring and a thorough understanding of parasite life cycles are essential for the development of effective preventive strategies.
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