Acuacultura sostenible: salud en peces cultivados y alternativas a los compuestos químicos
DOI:
https://doi.org/10.29059/cvpa.v2i1.24Palabras clave:
Acuacultura, extractos de plantas, terapia alternativaResumen
La acuacultura ha crecido significativamente, contribuyendo a la seguridad alimentaria y ofreciendo empleo y sustento a muchas familias y comunidades, y proporcionando una fuente proteica de alta calidad. Sin embargo, el uso de compuestos químicos para controlar infecciones ha generado problemas como el estrés en los peces y resistencia en patógenos. Como alternativa se han explorado terapias que incluyen el uso de extractos de plantas medicinales que poseen efectos antibacterianos y antivirales, mejoran la inmunidad y reducen el estrés en peces. Los métodos de administración de estos extractos incluyen la suplementación del pienso, baños de inmersión, e inyecciones intraperitoneales. El uso de plantas medicinales no solo reduce la dependencia de antibióticos, mejorando la salud y resistencia de los peces a enfermedades, sino que también minimiza el riesgo de contaminación ambiental y la resistencia a antibióticos, promoviendo una acuacultura más sostenible y saludable.
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