Próximo(s)

Uso de residuos citrícolas en la alimentación de bovinos y caprinos lecheros: revisión sistemática

Autores/as

Palabras clave:

alimentación animal, bovinos, caprinos, producción de leche, residuos citricolas

Resumen

Los residuos cítricos superan los 120 millones de toneladas anuales a nivel mundial. Su aprovechamiento, desde la economía circular, contribuye a la reducción de los costos de alimentación y su impacto ambiental. Estos contienen compuestos bioactivos como flavonoides, polifenoles, carotenoides, fibra dietética y aceites esenciales que les confieren propiedades antioxidantes, antiinflamatorias y antimicrobianas. Los residuos están compuestos por pulpa, cáscaras y semillas que representan entre el 40 y 60% del peso de la fruta. En ganado bovino, la inclusión del 12.3% MS en la dieta mejoro la producción láctea diaria (38.0 kg/d). En cabras, la inclusión del 59.4% MS dio una producción de leche diaria (2.01 kg/d). Los residuos citrícolas representan una alternativa viable y sostenible para la nutrición de rumiantes.

Citas

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Publicado

2026-06-16

Cómo citar

Martínez-Maldonado, J. D., Rosales-Martínez, G. N., Alva-Pérez, J., Ceballos-Olvera, I., & Peña-Avelino, L. Y. (2026). Uso de residuos citrícolas en la alimentación de bovinos y caprinos lecheros: revisión sistemática. Ciencias Veterinarias Y Producción Animal. Recuperado a partir de https://cienciasveterinariasyproduccionanimal.uat.edu.mx/index.php/cienciasVeterinarias/article/view/Proximos-articulos

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Artículo de Revisión
Recibido 2026-04-18
Aceptado 2026-06-08
Publicado 2026-06-16

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